A new study reveals engineered biochar, a modified carbon material from waste biomass, is a powerful and affordable tool for simultaneously removing heavy metals and organic pollutants from wastewater, offering a sustainable solution to complex water pollution.
Self-sufficient living doesn’t have to mean moving to a cabin in the woods and going back to basics. These tips will help you explore ways to produce your own food, use less energy, live healthier and save money, no matter where you live.
Tony Anderson, Business Development Manager at Arqiva, explains how smart meters are measuring up to be one of the most debated topics for today's energy industry.
Professor Robert Aiken, Research Crop Scientist at the Northwest Research – Extension Center and Dr. Ramesh Dhungel, Research Associate at Kansas State University explain why water is required for plant growth, the foundation of the global food supply and ecosystem services.
Hans Bruyninckx, Executive Director of the European Environment Agency (EEA) argues that clean water is life itself, but also our health, food, leisure and energy
The work of the U.S. Energy Department is examined here by the Editor of Open Access Government Jonathan Miles in respect to clean energy and the remarkable potential of wave, tidal and hydropower resources.
The Environment Agency is using imagery of yellow fish to alert people on the Kent coast to what happens when they pour fat, oils or other waste down their yard drains or road gullies.
Rivers and wildlife could be left without sufficient water unless action is taken to reduce water use and wastage, according to an Environment Agency report
Network Rail has announced that it will trial drinking water facilities at London Charing Cross to help reduce plastic waste
The free drinking water initiative,...
Professor Riitta Keiski, Dean of the Faculty of Technology, University of Oulu talks about the importance of sustainable water treatment in Northern Finland
Dr. Sherilee Harper and Dr. Ashlee Cunsolo look at the need for integrated environment and health surveillance for foodborne, waterborne, and zoonotic disease in the Canadian North
