Mark Bearn and Helen Marshall, based at Tile Hill, examine healthcare workers and their mental health, making a case for building resilience into our care systems.
Professor Amandine Garde highlights the growing recognition of unhealthy food marketing as a major children’s rights issue, and what can and should be done to address it.
Cecilia Van Cauwenberghe from Frost & Sullivan’s TechVision Group, underlines the WHO’s annual Clean Your Hands campaign and comments on harmonisation in hand hygiene training to help prevent and control infections.
The cardiovascular side effects of night-time train noise is placed under the spotlight here by a group of experts from Gutenberg-University Mainz in Germany and the Danish Cancer Society.
Here, we discover the World Health Organization perspective on cannabidiol (CBD), including how there has been a shift in how CBD is socially perceived following reports and recommendations.
Kristina Stifter, Head of Global Communications at PTV Group, explains her stance on how to tackle air pollution in cities with intelligent traffic management.
Whilst the 25th UN Climate Conference (COP25) creates solutions to the climate crisis, let's discuss how climate policy can protect and improve global health.
Monika Kosinska, Programme Manager, Governance for Health Division at the World Health Organization explains why the air we breathe is Europe’s silent killer.
Exclusion in a cashless society is becoming our reality, with eWallets, cards and bank transfers surviving as the most popular payment methods in 2018.
Hong Kong’s Elderly Health Service has an increasingly important role to play in improving primary healthcare of the elderly, as this article discovers, with a special focus on recommended exercise as one of the many elements to promote healthy ageing in individuals.
